Daniela Marques is a PhD researcher at Universidade Nova de Lisboa, focusing on how physiological relevant microbiota-derived dietary (poly)phenol metabolites influence brain health by the modulation of neuroinflammation status of the brain, in the blood-brain barrier. She is also interested to identify candidate compounds that may be a new strategy to delay and/or postpone the development of neurodegenerative diseases. With a Master’s degree in Experimental Pathology and a Bachelor’s degree in Human Biology, she has established herself in the fields of neuroscience and nutrition. Daniela has co-authored nine published articles and contributed to numerous scientific events through poster and oral communications. She actively participates in research projects such as LIMBo and NEXUS. Beyond research, she has served on PhD committees, organized academic events, and volunteered on task forces. Daniela’s work extends to mentoring undergraduate research projects and disseminating scientific knowledge through webinars and open classes, showcasing her comprehensive engagement in the academic and scientific community.
